For 2 people, Onion Bhaji, chicken chat, sheek kebab, chicken tikka, chicken pakora and vegetable samosa
For 2 people, Onion bhaji, Aloo chat, garlic mushrooms, aloo tikka, vegetable samosa
Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab
Chicken tikka, lamb tikka, onion bhaji and sheek kebab
For 2 People, Tandoori seabass, fish pakora, tandoori king prawn and prawn puri
Quarter chicken marinated in yoghurt and spices, cooked in the tandoori oven
Succulent pieces of chicken marinated in yoghurt and spices, cooked in the tandoori oven
Succulent pieces of lamb marinated in yoghurt and spices cooked in the tandoori oven
Minced lamb with herbs and spices, cooked in the tandoori oven
Minced lamb mixed with chilli, herbs and spices, cooked in the tandoori oven
Mildy Marinated Tender chicken pieces barbecued with onions, tomatoes and capsicums
Chicken pieces marinated in a special spice and herb sauce then coated with gram flour and deep fried
Marinated pieces of indian cheese cooked in the tandoori oven
A mixture of onions and gram flour paste, deep fried
Triangle shaped pastry filled with vegetables
Triangle shaped pastry filled with meat
Chicken cooked in a spicy and tangy sauce, with deep fried puri
Pieces of potatoes cooked in a spicy and tangy sauce served with a deep fried puri
Spicy and tangy prawns cooked and served with a deep fried puri
King prawn cooked in a spicy and tangy sauce and served with a deep fried puri
Fish in spiced coated batter
Pieces of chicken cooked in a spicy garlic tangy sauce, served with deep fried puri
Chicken tikka strips stir fried with onions, peppers, green chillies and soya sauce
Lamb chops marinated in yoghurt with chilli, herbs and spices
Lamb minced with onion, green chillies, coriander, herbs and spices
Choice prawns served on salad in a special sauce
Marinated salmon spiced and cooked in the tandoori oven
Delicate king prawns, slightly spiced and deep fried in butter with breadcrumbs
Mashed potatoes spiced dipped in gram flour and deep fried
Prepared using the traditional indian technique of cooking using the tandoori oven, marinated in spices and yoghurt for least 24 hours. All served with salad and vegetable curry saucee. Tandoori chicken, Lamb tikka, Lamb chops, Chicken tikka, King prawn and sheek kebab, served with salad
Half a chicken marinated in yoghurt, with herbs and spices then cooked in the tandoori oven, served with salad
Pieces of chicken marinated in yoghurt with herbs and spices, served with salad
Pieces of chicken marinated and spiced, cooked with onions tomatoes and capsicum, served with salad
Lamb chops marinated and spiced in yoghurt and cooked in the tandoori oven, served with salad
Fresh jumbo prawns marinated in yoghurt and spices, Cooked in the tandoori oven, served with salad
Fresh jumbo prawns marinated with spices, cooked with onions tomatoes and peppers
Salmon marinated in yoghurt and spices, cooked in the tandoori oven
Seabass fillet marinated in several spices, tandoori king prawns marinated in spices and yoghurt then cooked in the tandoori oven
Seabass, salmon and tandoori king prawns marinated in spices and yoghurt then cooked in the tandoori oven
A medium dish cooked with onions, red and green peppers, tomato, lentils, ginger and fresh coriander
Pieces of chicken marinated and cooked in the tandoori, then finished in a mild and creamy sauce
Pieces of lamb marinated and cooked in the tandoori then finished in a mild and creamy sauce
Chicken cooked in a tangy sauce with green chillies, tomatoes and onions
Lamb cooked in a tangy sauce with green chillies, tomatoes and onions
King prawns cooked in the tandoori, in a mild and creamy sauce
King prawns cooked in a tangy sauce with green chillies, tomatoes and onions
Chicken cooked with chickpeas
Lamb Cooked with chickpeas
Medium dish with onions, tomatoes, fresh coriander and garden mint
Hot chicken dish cooked with garlic, onion, pepper and herbs and spices
Lamb cooked with garlic, onion, pepper and herbs and spices
Jumbo king prawns cooked with capsicums, onions and tomatoes garnished with cashew nuts
Tandoori chicken off the bone, spiced and cooked in butter with onions
Medium dish cooked with onions, tomatoes and cheese. Served in a sizzling karahi
Medium dish cooked with onions, tomatoes and cheese
Marinated chicken cooked with capsicums, onions and tomatoes
Cooked with hot bangladeshi naga chillies, fresh chillies, fresh herbs and spices to give a hot and spicy taste
Marinated and spiced chicken cooked with almonds, coconut and fresh cream topped with almond flakes
Marinated and spiced lamb cooked with almonds, coconut and fresh cream topped with almond flakes
Medium dish cooked with tender pieces of lamb, fresh tomatoes, coriander and lentils to chefs own special recipe
Minced lamb and peas with onions, red or green peppers and tomatoes
Cooked like a shashlik then finished in a mild creamy massala sauce. Served on a sizzling karahi
Cooked like a shashlik then finished in a mild creamy massala sauce
Pieces of marinated onions, peppers and tomato cooked over tandoori oven then finished in a tangy massala sauce. Served on a sizzling wok. Chefs recommendation
Spinach dish cooked with fresh onions, red peppers green peppers and fresh tomatoes
Chicken lamb tikka prawns and vegetables, stir fried with rice, light spices and served with an omelette
Small chicken pieces marinated in spices and yoghurt cooked with fresh onion, red and green peppers, tomatoes and lots of coriander to chefs special recipe
Chicken pieces marinated in spices and yoghurt, cooked with fresh onions, red and green peppers, tomatoes and coriander, with bullet chillies providing a hot flavour to this dish
Chicken tikka and minced lamb cooked with onions, red and green peppers, tomatoes, garnished with sliced boiled egg
Pieces of duck breast marinated in spices and cooked in the tandoor then finished off in a sauce cooked with fresh onions, red peppers and tomatoes
Mixture of chicken tikka, lamb tikka, tandoori chicken and king prawn cooked in a special balti sauce
A mixture of chicken tikka, lamb tikka, pieces of lamb chop and king prawn cooked with onions, red and green peppers in a special tangy massala sauce, served on a sizzling tawa
King prawns and mushrooms cooked with onions, red or green peppers in light spice with special garam massala
Specially prepared Balti sauce with a blend of several spices that give a distinctive, sour taste that makes the dish very special
Chicken tikka, lamb tikka, prawns and lamb chops
The following dishes are cooked with fresh onions, red and green peppers, fresh tomatoes and green chillies
Cooked with pieces of red and greed peppers, onions and tomatoes with several spices. Served in a sizzling Karahi
Biryani dishes are prepared using basmati rice, slightly spiced and served with a vegetable curry and a plain omelette
All dishes cooked with a whole marinated piece of a bangladeshi white fish
Spinach and potatoes
Spinach and cheese
Aubergine
Lentils and Fried Garlic
Spinach
Potatoes and Cauliflower
Basmati
Egg and peas
Starters Poppadoms and Chutney, Tandoori Mixed Starters, Chicken Pakora. Main Meal Chicken Handi, Murgh Massala , Sag Paneer, Special Rice, Garlic Naan
Starters Poppadoms and Chutney, Chicken Tikka and Vegetable Samosa. Main Meal Chicken Tikka Masalla, Lamb Balti and Bombay Potato, Pilau Rice, Peshwari Nan
Choose 2 Starters from Onion Bhaji, Seek Kebab, Chicken Tikka, Samosa Meat or Veg, Chicken Chat, Garlic Mushroom, Mixed Starter, Aloo Chat or Chicken Pakora. Choose 2 Main Meals from Bhuna, Rogan Josh, Dopiaza, Madras, Jalfrezi, Korma, Dansak, Balti, Massala, Karahi, Garlic, Chilli Masala or Chicken Tikka Dishes Available in Chicken, Lamb, Vegetable or Chicken Tikka. Prawns and King Prawns will be Charged Extra. Choose 2 Side Dishes from the menu and One Rice and One Naan from menu